A protein-based feed for chickens and fish is being produced in Cape Town – the first of its kind in South Africa. This yummy mash up of nutrients and insects could lead to a thriving new form of business. Watch full story here.
Bakery goes green
A Cape Town bakery is upping its production by going green. The eco-friendly 24-hour operation makes use of energy efficient machinery, that replaces the old-fashioned way of baking a good loaf – but doesn’t compromise on quality. Watch full story here.
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